An Easy Meal for Tired Nights

This is for the nights when I’m done. When I can make it to the grocery store, but cooking is out of the question.

I usually grocery shop at Sprouts Farmers Market. When I’m there I grab anything I need to stock up on and ESPECIALLY this:
A roast chicken.
Avocado.
Broccoli sprouts.
Blue corn taco shells.
Shredded Parmesan.

After unloading and putting groceries away the last thing I want to do is cook. So, I pull out the ingredients above and pull the chicken apart with my hands, stuff the chicken and a generous amount of broccoli sprouts into the taco shell, top it off with avocado and parmesan. Sometimes I even let my son make himself one on his own, it usually breaks and falls apart but that’s fine. For me, I add Chef Marcela’s salsa matcha, colima salt and a squeeze of lemon. Bright, grounding, just enough to make it feel alive.

No stove. No recipe. And the best part is my three-year-old eats it easily and then my body exhales.